I have a friend that has had snack food items poisoning quite bad with no trouble constant Vomiting And Diarrhea twice in the previous 3-4 years. He wants to know if a lot of the major factor for him selecting candida.
By just looking at this from a logical position I would say in the affirmative, the food poisoning bouts have probably contributed to him building candida. When you get ill with a stomach bug you now get diarrhea, you can lose the favorable flora in your components from the diarrhea. When you lose the favorable flora in your components, the bacteria candida can alter form and become additionally that horrible yeast infection that i'm all familiar with. The truly great bacteria usually keeps that candida bacteria in check. But if it proceeded to go from your system for some reason you can end along with the candida in their unique yeast form. Also, with the loss great bacteria you are more likely to get diarrhea and other way stomach bugs again.
I had also look at somewhere that mainstream doctors were trialling if you work with probiotics - the good bacteria that exist in capsules or in certain types of yoghurt - in children who had continued bouts of diarrhea. I think this research was being done at the David Hopkins University.
But it's still a confusing fact, the particular candida sufferers would find out about: do we have this deficiency with candida, or does the deficiency make us prone to getting candida? Most of them would think that they have had problems with fungal infections of the skin since childhood. Apparently, people that have candida are usually badly in magnesium and Blood potassium. That's what I have confidence.
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