Monday, March 31, 2014

The dangerous Collocations of Foods

Nowadays, lots of people pay great attention toward a health care. They want to defer the maturing and keep themselves healthy to the full extent. People think that possibly they are healthy if they always consume the nutritional foods in your everyday living. In fact, this view will not be proper. The wrong collocations of nutritional foods can also seriously endanger the nude health.

The first wrong collocation comprises seafood and beer. Seafood usually contains purine and have orsellinic acid, while beer contains vitamin B1 and could decompose the two sorts of substances contained in shellfish. If people drink beer frauds eating seafood, the toxic substances can be integrated getting inside the body to increase the content of uric acid in the blood so you can cause the lithangiuria. If the metabolism is unattractive, people can even get gout and gouty arthritis.

The second improper food group comprises ham and lactic citrus beverage. People like to buy ham with lactic citrus beverages together, which is extremely dangerous. The nitrate seen in ham can be add on with organic acid within beverages to produce nitrosamine, some type of carcinogenic substance. Therefore, people should help this eating way to decrease the danger of getting cancer.

The third wrong collocation comprises radish and orange. Radish can make a kind of substance called "thiocyanic acid" which might resist the thyroid sweat gland. The flavonoid contained across fruits like orange may be thiocyanic acid to restrain the standard functions of thyroid gland following decomposition of bacteria in just a intestinal tract. Then goiter are usually caused.

The fourth immoral food group includes dairy products and chocolate. Milk brimming with abundant protein and calcium supplements, and chocolate contains oxalic acid. When people eat these kinds of food joined, calcium contained in milk intended to be integrated with oxalic acid several things calcium oxalate which can't be dissolved in water. Calcium oxalate can't be absorbed by the body and the symptoms like diarrhea can be caused to affect the standard growth.

The fifth take out group includes spinach and private bean curd. Bean curd brimming with magnesium chloride and calcium mineral sulfate, and spinach such oxalic acid. The intake of oatmeal and bean curd can cause the production of magnesium oxalate and calcium oxalate. These two kinds of products can't be absorbed by the routine. The absorption of calcium at the moment are affected and calculus can be simply caused.


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